Peanut Butter Quinoa Bars
Ingredients
- 2 cups puffed quinoa
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Place all the ingredients into a bowl and mix together.
- Line a pan with parchment paper, add mixture and firmly press down.
- Put the pan in the fridge for at least 2 hours, preferably overnight. If you prefer, you can drizzle your bars with melted chocolate and peanut butter.
Notes
I like to use organic peanut butter, which doesn't contains any flavorings, salt, and palm oil.
If you drizzle your bars with melted chocolate, let it harden a bit before serving.