Spicy Roasted Cashews
Ingredients
- 400 g cashew nuts unsalted, unroasted
- 2 tbsp olive oil
- 2 tbsp chilli sauce I used Mic's Chilli - Inferno Sauce Original
- 1 tbsp lime juice or lemon juice
- 1 tbsp date sugar or maple syrup
- 1/2 tbsp oat flour
- 1/2 tbsp sea salt
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 160C/325F (fan settings).
- Place the cashews with the rest of the ingredients in a bowl and toss to combine.
- Spread the cashews on a baking tray lined with parchment paper and bake, turning halfway, for 10-15 minutes or until golden.
- Let the nuts cool completely before serving.
Notes
You can keep the nuts in an airtight container for up to one week.