Halloween Cookies
Ingredients
- 30 g coconut oil
- 225 g pumpkin puree
- 5 tbsp coconut sugar
- 1 tsp Pumpkin Pie Spice or ground cinnamon
- 1 tsp vanilla extract
- Pinch of sea salt
- 60 g almond flour
- 150 g oats gluten free if possible
- 100 g dark and white chocolate chunks save some white choc chunks for decoration
- 1 tbsp activated charcoal
Instructions
- Preheat oven to 180 degree C (fan function).
- Melt the coconut oil and combine all the ingredients in a medium bowl. Set the dough aside for a few minutes.
- Form the dough into balls of about 1.5 tablespoons in size. Press 3-4 small pieces of white chocolate on top of each cookies.
- Bake in the preheated oven until golden, 12 to 14 minutes.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.