Vegan Loaded Frozen Yogurt Bark
Ingredients
- 2 cups vegan yogurt I used Alpro Apple-Raspberry Soygurt with Yoghurt Culture
- 1 tbsp maple syrup optional
- 2 tbsp chopped vegan white chocolate
- 2 tbsp chopped vegan dark chocolate
- 1 tbsp freeze-dried strawberries
- 1 tbsp chopped almonds
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large mixing bowl combine yogurt and maple syrup (if using) until thoroughly combined.
- Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
- Top with chocolate, almond and strawberries.
- Freeze for 2 to 3 hours, or until firm.
- Cut into pieces and serve.