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Easy Chia Pudding with Roasted Quince

Course: Dessert

Ingredients

  • 1/3 cup chia seeds
  • 1 1/4 cup almond milk
  • 200 ml coconut yogurt
  • Granola
  • 1 Quince
  • 2 tbsp date powder or maple syrup

Instructions

  • In a bowl, mix together chia seeds and almond milk. Stir to combine and let it sit for 5 minutes.
  • After 5 minutes stir again and put in the fridge for an hour or preferably overnight
  • Preheat the oven to 200C (fan settings). Cut quince in half lengthways. Use a small sharp knife to remove the core, then cut into cubes. Mix cubes with date powder and bake on a lined baking tray for 35 minutes, or until soft and slightly browned.
  • When ready to serve, top with coconut yogurt, baked quince, granola and a tablespoon of maple syrup.