Vegan Linzer Cookies
Ingredients
- 500 g ground almond
- 2 tbsp melted coconut oil
- 4 tbsp flour
- 12 tbsp maple syrup
- 2-3 tbsp jam I used sugar-free strawberry jam
- 1 tbsp powdered sugar
Instructions
- Preheat oven to 180C, fan settings.
- Place all the cookie ingredients into a food processor and pulse until smooth. Roll the dough into a ball and place in the fridge for at least 30 minutes.
- Remove the dough from the fridge and roll it out on a flower sprinkled work surface to about 1 cm thickness.
- Cut cookie shapes out, half of them with a little hole in the middle, or any shapes you like.
- Place the cookies on a lined baking sheet and bake for 8-10 minutes until golden.
- Once it's cooked and cooled start to make little sandwiches by spooning jam onto a cookie back and placing a cookie with a hole on top.
- Dust with powdered sugar before serving.
Notes
You can use any kind of flour you like, and you can replace powdered sugar with powdered erythritol.