Christmas Soup
Ingredients
- 1 large broccoli cut into small florets
- 2 handfuls of baby spinach
- 1/2 can of cannellini beans you can add the whole can if you like, the more beans you add the more fullfilling it will be
- Handful of fresh corinader you can replace it with fresh parsley
- 1 garlic clove peeled and chopped
- 1 tsp ground cumin
- Juice of a lemon
- Salt
- Pepper to taste
- 500 ml water
Instructions
- Place a pan over a medium heat and add some olive oil.
- Add the garlic, cumin and a pinch of salt and pepper into the pan and cook for 5 minutes until soft.
- Add the broccoli and the water and cook until tender, about 15 minutes.
- Add the rest of the ingredinets and bring to boil, lower the heat and cook for another 5 minutes.
- Once cooked blend until smooth.
Notes
You can make the soup one or two days ahead, keep it in the fridge and heat up before serving.
I like to serve mine with fried bread cubes, aka croutons.