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French Toast

Course: Breakfast
Servings: 2 people

Ingredients

  • 500 ml almond milk
  • 1 cup coconut flour
  • 6 slices of bread not fresh
  • 1 tsp vanilla extract
  • Coconut oil for frying

To serve:

  • Fresh fruits
  • Maple syrup

Instructions

  • In a shallow bowl, wide enough to hold a piece of bread, whisk together the almond milk and the vanilla extract.
  • Add coconut flour into another shallow bowl.
  • Heat coconut oil in a non-stick frying pan.
  • First dip each side of the bread in the almond milk for a seconds, then dip each side in the coconut flour.
  • Add the bread to the pan and cook for 2-3 minutes on each side on medium heat, until golden brown. Add more coconut oil to the pan as needed in between pieces of bread. 
  • Serve with maple syrup and fresh fruit, if desired.