Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Blended Overnight Oats
Course:
Breakfast, Dessert
Keyword:
breakfast, vegan,
Ingredients
1/2
cup
oat flour
1/4
cup
plant milk
I used unsweetened almond milk
2
tbsp
coconut yogurt
1
tbsp
date powder
or maple syrup
1
tsp
vanilla extract
Salted Caramel Layer
1
tbsp
peanut butter
1
tbsp
coconut yogurt
1
tsp
date powder
or maple syrup
Pinch of salt
Instructions
Mix oat flour, coconut yogurt, plant milk, date powder and vanilla extract in a bowl.
In another bowl mix peanut butter, coconut yogurt, date powder and salt.
Pour the peanut butter mixture over the base and refrigerate overnight.
Serve with fresh fruits.