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Unicorn Matcha Latte

Prep Time5 minutes
Course: Drinks
Keyword: gluten free, vegan
Servings: 1 people

Ingredients

  • 1 cup almond milk
  • 1/2 tsp blue spirulina
  • 1 tsp maple syrup
  • 1 tsp matcha
  • 2 tbsp water
  • Ice

Instructions

  • Pour milk of choice into a glass. Add blue spirulina and stir until no lumps remain.
  • Stir in the maple syrup, and add ice cubes.
  • Sift the matcha powder into a cup. Add the water and stir until no lumps remain.
  • Pour matcha over milk and enjoy!