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Pink Popcorn

Prep Time10 minutes
Cook Time3 minutes
Course: Dessert, Snack
Keyword: gluten free, vegan

Ingredients

  • 1/2 cup popcorn kernel
  • 3 tbsp coconut oil
  • 80 g vegan white chocolate
  • Drop of red food coloring

Instructions

  • Add 1/4 cup of coconut oil to a pot. Cover and let heat up on medium heat for two minutes.
  • Add the popcorn kernels. Cover and cook shaking the pot occasionally until the popping slows down, about 2-3 minutes. Take the lid off of the pot. This lets the steam out and keeps the popcorn crisp.
  • Place popcorn in a baking sheet and lay flat to cool.
  • While popcorn is cooling melt the white chocolate. When the chocolate is melted add a drop of food coloring and mix through. Pour slightly cooled chocolate over the popcorn and massage it throug with clean hands.

Notes

I used a natural food coloring called Pink Pitaya Powder.