Pumpkin Gnocchetti
Servings: 2 people
Ingredients
- 200 g gnocchetti or gnocchi
- 1 cup pumpkin puree see notes
- 1/2 cup soy or almond milk
- 1 tsp ground rosemary or sage
- Salt
- Pepper
Instructions
- Cook pasta according to package instruction.
- Blend the ingredients (except pasta) in a high speed blender until smooth.
- Mix sauce with pasta and serve immediately.
Notes
To make pumpkin puree slice pumpkin into thick wedges and wrap it in tin foil. Roast at 200 degrees C for 40-50 minutes or until fork tender. Allow to cool for 20-30 minutes. Peel off skin and then add pumpkin flesh to a blender or food processor.